At the same time it had a nice amount of sweetness to balance it out. But not kill your mouth spicy so hubby who doesn't like spicy enjoyed it too. Spicy enough for me, and I like my food spicy. Next was the main dish of tangerine chicken. I thought the dough was a little thick but I seem to think that about must places that serve dumplings here in Indiana. We split the dumplings and they will do combinations if you want to have more than one type which we did. The food is served family style so keep this in mind when ordering or looking at the prices. And they have comfy chairs, always a plus. Overall, the establishment is well designed - much nicer inside than the outside would suggest!įirst impression, quite little hole in the wall place. She was on top of everything, even with 3 other parties. Very dignified, calm, gave detailed information, and had a soothing voice. The waitress (Irish name, I forget) was exemplary.
My friend got a tofu dish that was rice and quite spicy! We discovered that combining both of our dishes was a smart move and a tasty result! On their own, both dishes were good as well. It's spicy and sweet but I asked for it mild and the result was much sweeter than spicy. My entree was the tangerine chicken for $12 + $1 upcharge for white meat - that is annoying but whatever. Just.I can't describe them well enough to even hint at their perfectness. Loose-leaf tea is always a plus, and we were also able to take the rest 'to go' in styrofoam cups.įor appetizer we got the pork dumplings. The hot tea service is $3.50 each but delicious! We got the oolong and it was quite tasty and served in a very nice pot. Happy to say we both loved this establishment! Wow! All in all, they hit everything perfectly at Naisa.Ĭame here with a friend whose family is from Taiwan and is from LA, and has a much stronger opinion on good Asian food than my European-midwest palate (I'm a bit of an experienced foodie, but her resume is far stronger than mine). Idk what it looked like before but I love it. Hopefully during the dinner hours she has an extra set of hands to handle the flow of customers. She was very sweet and funny and provided great attention to all the customers. I can't say anything but good things about her. Now let me talk about the woman here running the dining area. The tangerine chicken was by far my favorite. Next time I come in and order I'll ask for a little more kick I assume that's because it's made for the more tame pallet. The Kung pao chicken was very tasty but not much pow. (Personally I like the Skype to be a little more pungent.)Īpparently the wonton soup is really good seeing my g/f got two orders. The hot and sour soup is perfect for the everyday Asian style eater. So I have eaten all over the US and I grew up a mere 30-40 min from Chinatown in NYC. There is an all white meat option for entrees for an extra buck.
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